Birds Eye Steamfresh Pesto Vegetable Penne Pasta

In stock

Cooked pasta with vegetables in a pesto sauce.

Our tasty Steamfresh Pesto Vegetable Penne Pasta recipe has been expertly prepared by our dedicated team of chefs to give you perfectly steamed, vegetable rich pasta every time. For a meal you are sure to love, try combining with your favourite chicken dish for a delicious twist to your meal



General InformationIngredient DeclarationNutritional Information
Steamfresh Pesto Vegetable Penne Pasta


Microwave – From Frozen

Tastiest when Microwaved Straigh from the Freezer.

1. Place the bag with the vent side up, onto the turnable.
2. Microwave on Full Power for: 650W/B 4 mins, 750W/D 3 1/2 mins, 850W/E 3 mins.
3. Shake the bag gently.
4. Microwave on Full Power for: 650W/B 3 mins, 750W/D 3 mins, 850W/E 3 mins.
5. Stand for 1 minute. Remove the bag from the microwave, shake gently, then cut the bag open to serve. Be Careful! The Content Will Be Very Hot. Stir well.

During cooking the bag will slowly inflate as the steam builds up. A special vent in the bag will allow the steam to escape slowly during cooking.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.

Do not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Cooked Pasta (55%) (Water, Durum Wheat Semolina)

Vegetables (33%) (Green Beans, Tomato, Courgette, Red Bell Pepper)



Sunflower Oil

Extra Virgin Olive Oil

Vegetable Cheese (Milk) (contains Natural Colour: Beta-Carotene)

Butter (Milk)


Pine Kernels

Rice Starch

Basil Oil

Palm Oil


Natural Emulsifier (Sunflower Lecithin)#

Spirit Vinegar

Chopped Garlic

Concentrated Lemon Juice

Black Pepper

#Lecithin is used to bind our sauces together, it is natural material and found in many traditional food ingredients

Allergen information

For allergens see ingredients in bold


Nuritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate 33 19
Carbohydrate of which Sugars 2.3 1.3
 kcal 235 kcal 135 kcal
 kJ 990 kJ 566 kJ
Fat 7.5 4.3
Fat of which Saturates 2 1.2
Fibre Dietary 2.8 1.6
Protein 7.3 4.2
Salt 0.82 0.47
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