Birds Eye Shortcrust Meat & Potato Pies

In stock

Shortcrust pastry with pieces of potato and beef in gravy.

Meat & Potato Pie? Meat & Tatty Pie?
Meat & Tattie Pie? Tattie Pie? Tayty Pie??
What we can all agree on is it must be tasty, it must use good beef mince and it must be filling. So you should enjoy ours.



General InformationIngredient DeclarationNutritional Information

Shortcrust Meat & Potato Pies


Tastiest when oven baked straight from the freezer.

Oven cook – From Frozen

200°C, Fan 180°C, Gas Mark 6 30-35 mins.
Pre-heat oven.
Place pie in foil dish on baking tray.
Middle of the oven.
Cook until golden brown.
Not suitable for microwave cooking.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Wheat Flour

Potato (20%)



Beef (11%)



Glucose Syrup


Yeast Extract

Potato Flakes

Beef Stock

Pasteurised Whole Egg

Black Pepper

Potato Maltodextrin

Lemon Juice

Beef Fat

Allergen information

For allergens see ingredients in bold


Nuritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate 44 28.4
Carbohydrate of which Sugars 2.3 1.5
 kcal 470 kcal 301 kcal
 kJ 1960 kJ 1256 kJ
Fat 28 17.9
Fat of which Saturates 11 7.2
Fibre Dietary 2.3 1.5
Protein 9 5.8
Salt 1.2 0.8


As sold 100g provides: Per pie (155g) bake provides:
Energy – kJ 1256kJ 1960kJ
– kcal 301kcal 470kcal
Fat 17.9g 28.0g
– of which saturates 7.2g 11.0g
Carbohydrate 28.4g 44.0g
– of which sugars 1.5g 2.3g
Fibre 1.5g 2.3g
Protein 5.8g 9.0g
Salt 0.8g 1.2g
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