Birds Eye Sausage & Bean Rolls

In stock

Sausage meat with Baked Beans in puff pastry.

Freshly baked at home and wrapped in crisp golden Birds Eye signature pastry, they are a true delight to have as a snack or eat for a quick lunch. Just snap and bake for when you’re feeling peckish or leave whole to satisfy the hungriest of appetites!

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General InformationIngredient DeclarationNutritional Information

Sausage & Bean Rolls

Preparation

Tastiest when Oven Baked Straight from the Freezer.

Oven cook – From Frozen

220°C, Fan 200°C, Gas Mark 7 25 mins.
Pre-heat oven.
Place on a lightly greased baking tray. Middle of the oven.
If eating straight from the oven, take care, as the beans will be very hot.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Wheat Flour

Water

Margarine [Vegetable Oil [Palm, Palm Fractions], Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids]

Baked Beans in Tomato Sauce (16%) [Beans, Water, Tomato, Glucose-Fructose Syrup, Sugar, Modified Cornflour, Salt, Natural Flavouring, Spices]

Pork (8%)

Pork Fat

Rusk [Wheat Flour, Salt]

Cornflour

Tomato Purée

Whole Egg

Wheat Gluten

Potato Starch

Salt

Spices

Stabiliser (E464)#

Dried Onion

Sage

Antioxidants: Rosemary Extract, Green Tea Extract

# E464 is derived from a natural plant material. We use it keep the baked bean sauce within the rolls instead of oozing out onto the tray

Allergen information

For allergens see ingredients in bold

Other

Nuritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate 23 25.9
Carbohydrate of which Sugars 1.2 1.3
 kcal 285 kcal 319 kcal
 kJ 1190 kJ 1328 kJ
Fat 19 21.1
Fat of which Saturates 9.8 10.9
Fibre Dietary 1.5 1.7
Protein 5 5.5
Salt 0.73 0.8

 

As sold 100g provides: Per sausage & bean roll (50g) baked provides:
Energy – kJ 1328kJ 1190kJ
– kcal 319kcal 285kcal
Fat 21.1g 19.0g
– of which saturates 10.9g 9.8g
Carbohydrate 25.9g 23.0g
– of which sugars 1.3g 1.2g
Fibre 1.7g 1.5g
Protein 5.5g 5.0g
Salt 0.80g 0.73g
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