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Birds Eye Salmon Fillets with Lemon & Dill Sauce
In stock
Wild pink salmon fillets with a lemon and dill sauce.
Tasty, gorgeous fish crafted by us for you…
We’ve partnered our succulent pink salmon fillets with a delicious lemon & dill sauce, created from the freshest, finest ingredients.
Our bake perfect bag gently steams and infuses the fish with flavour, guaranteeing you a scrumptious dinner.
We’ve partnered our succulent pink salmon fillets with a delicious lemon & dill sauce, created from the freshest, finest ingredients.
Our bake perfect bag gently steams and infuses the fish with flavour, guaranteeing you a scrumptious dinner.
General InformationIngredient DeclarationNutritional Information
Preparation
Cooking Instructions – General
Tastiest when Oven Baked Straight from the Freezer.
To Serve: Remove the bag from the oven or microwave, shake gently. Tear or cut the end of the bag with scissors.
Be careful, bag and contents will be hot!
Fish comes in all sorts of shapes and sizes, and so do ovens and microwaves, so while you’ll always get a tasty fish dish the shape of the fillets and sauce quantity may also vary.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.
Oven cook – From Frozen
190°C, Fan 170°C, Gas Mark 5, 25 mins.
Pre-heat oven.
Place the bag containing the fish on a baking tray.
Do not pierce the bag.
Middle of oven.
Two or more portions may require longer time.
Microwave – From Frozen
Full Power 1 bag, 650W/B 4 mins, 750W/D 4 mins, 850W/E 3 1/2 mins.
Full Power 2 bags, 650W/B 9 mins, 750 W/D 8 mins, 850W/E 8 mins.
Stand for 1 minute.
Storage Instructions
Store in a freezer at -18ºC or colder.
Safety Instructions
Ingredient Declaration
Wild Pink Salmon Fillet (Fish) (84%)
Water
Palm Kernel Fat
Rapeseed Oil
Butter (Milk)
Dill
Salt
Rice Starch
Natural Emulsifier (Sunflower Lecithin)#
Extra Virgin Olive Oil
Black Pepper
Fish Gelatine
Lemon Extract
Turmeric
#Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients
Allergen information
For allergens see ingredients in bold
Other
| As Sold 100g Provides: | Per Portion (148g) Oven Baked Provides | |
|---|---|---|
| Energy – kJ | 646kJ | 930kJ |
| – kcal | 155kcal | 225kcal |
| Fat | 9.1g | 13.0g |
| – of which Saturates | 3.9g | 5.8g |
| Carbohydrate | 0.3g | 0.4g |
| – of which Sugars | 0.1g | 0.1g |
| Fibre | <0.1g | <0.1g |
| Protein | 17.9g | 26.0g |
| Salt | 0.50g | 0.75g |