Birds Eye Inspirations South Indian Chicken Curry

Product Details

Preparation

Tastiest when PAN COOKED STRAIGHT FROM THE FREEZER..
Pan cook – From Frozen

• Empty the contents of the bag into a wok or non-stick pan [approx. 24cm diameter].
• Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt.
• Simmer gently on a low to medium heat, for 6 – 8 mins, stirring regularly until most of the sauce has been absorbed and the chicken is cooked through
• Serve and enjoy!

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Cooked Basmati Rice (39%) (Water, Rice)

Marinated Cooked Chicken (17%) (Chicken Breast, Water, Spices, Cream Powder (Milk), Dextrose, Sunflower Oil, Rice Flour, Salt, Onion, Sugar, Garlic, Fennel, Natural Flavourings)

Yoghurt (Milk)

Water

Cream (Milk)

Peas

Spinach

Onion

Creamed Coconut (2%)

Sunflower Oil

Ginger Purée

Chopped Garlic

Diced Red Chillies

Coriander

Rice Starch

Salt

Turkey Broth (Turkey, Salt, Carrot Juice, Onion Juice)

Spices

Concentrated Lemon Juice

Allergen information

For allergens see ingredients in bold

Other

Cooked basmati & long grain rice with marinated cooked chicken and mild curry sauce. Made in Germany with imported chicken.
Although great care has been taken to remove all bones, some may remain.

Nutritional Information – Adult

Per meal (350g) pan cooked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 549kJ / 131kcal