Birds Eye Inspirations Indonesian Chicken with Rice

Product Details

Preparation

Tastiest when PAN COOKED STRAIGHT FROM THE FREEZER.
Pan cook – From Frozen

• Empty the contents of the bag into a wok or non-stick pan [approx. 24cm diameter]
• Add 2 tablespoons of oil, and heat on a high heat until the ingredients start to cook.
• Low / Medium Heat 8 – 10 mins
• Simmer on a low to medium heat stirring frequently, until the preferred sauce consistency is reached and the chicken is cooked through

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Cooked Rice (36%) (Water, Rice, Salt)

Vegetables (24%) (Red and Green Peppers, Leek, Carrot, Onion, Spring Onion)

Marinated Cooked Chicken (11%)(Chicken Breast, Water, Sunflower Oil, Dextrose, Rice Flour, Salt)

Scrambled EGG (9%)(EGG, MILK, Cream (MILK), SESAME Oil, Salt)

Water

Sliced Mushrooms

Wood Ear Mushrooms

Vegetable Stock (Dextrose, Salt, Potato Starch, Carrot, Onion, Leek, Shallots, Tomato, Paprika)

Sugar

Soy Sauce Powder (Soy Sauce (SOYABEAN, WHEAT, Water, Salt) Maltodextrins, Salt)

Garlic Powder

Spices

Onion Powder

Paprika

Ginger

Cinnamon

Rice Starch

Salt

Parsley

Allergen information

For allergens see ingredients in bold

Other

Cooked rice with marinated cooked chicken and vegetables with Indonesian style spices.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information – Adult