Birds Eye Haddock Fillets with Lemon & Chive Sauce

In stock

Haddock fillets with a lemon and chive sauce.

Tasty, gorgeous fish crafted by us for you. We’ve partnered our succulent haddock fillets with a delicious lemon & chive sauce, created from the freshest, finest ingredients.

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General InformationIngredient DeclarationNutritional Information
Haddock Fillets with Lemon & Chive Sauce

Preparation

Cooking Instructions – General

Tastiest when Oven Baked Straight from the Freezer.
To Serve: Remove the bag from the oven or microwave, shake gently. Tear or cut the end of the bag with scissors.
Be careful, bag and contents will be hot!
Fish comes in all sorts of shapes and sizes, and so do ovens and microwaves, so while you’ll always get a tasty fish dish the shape of the fillets and sauce quantity may also vary.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.

Oven cook – From Frozen

190°C, Fan 170°C, Gas Mark 5, 25 mins.
Pre-heat oven.
Place the bag containing the fish on a baking tray.
Do not pierce the bag.
Middle of oven.
Two or more portions may require longer time.

Microwave – From Frozen

Full Power 1 bag, 650W/B 4 1/2 mins, 750W/D 4 mins, 850W/E 4 mins.
Full Power 2 bags, 650W/B 8 mins, 750W/D 8 mins, 850W/E 8 mins.
Stand for 1 minute.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Haddock (Fish) (84%)

Water

Palm Kernel Fat

Rapeseed Oil

Butter (Milk)

Chives

Salt

Rice Starch

Extra Virgin Olive Oil

Natural Emulsifier (Sunflower Lecithin)#

Fish Gelatine

Lemon Extract

Turmeric

#Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients

Allergen information

For allergens see ingredients in bold

Other

As Sold 100g Provides: Per Portion (148g) Oven Baked Provides:
Energy – kJ 563kJ 840kJ
– kcal 135kcal 200kcal
Fat 8.0g 12.0g
– of which Saturates 3.6g 5.3g
Carbohydrate 0.3g 0.4g
– of which Sugars <0.1g <0.1g
Fibre <0.1g <0.1g
Protein 15.4g 23.0g
Salt 0.53g 0.78g
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