Birds Eye Fish Fingers in Crispy Batter

In stock

Prefried Alaska pollock fillet fish fingers in a crispy batter.

Each and every Birds Eye fish finger is irresistibly tasty and full of goodness. We combine the finest 100% fish fillet with our delicious light and crispy batter to give you healthy and happy teatimes! Empty plates guaranteed!



General InformationIngredient DeclarationNutritional Information
Fish Fingers in Crispy Batter


Cooking Instructions – General

Tastiest when Oven Bake Straight from the Freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.

Oven cook – From Frozen

230°C Fan 210°C Gas Mark 8 15-18 mins.
Pre-heat oven.
Middle of oven on a baking tray, leaving a space between the fingers.
Turn over after 10 mins.
Cook until crisp and golden.

Grill – From Frozen

Medium/High Grill 15 mins.
Pre-heat grill.
Turn over occasionally.
Cook until crisp and golden.

Storage Instructions

Safety Instructions

Ingredient Declaration

Alaska Pollock Fillet (Fish) (49%)

Rapeseed Oil

Wheat Flour

Breadcrumbs (Wheat Flour, Water, Salt, Yeast)


Potato Starch

Maize Flour


Palm Oil

Raising Agents (E500, E450)#


Yeast Extract

Skimmed Milk Powder

Natural Flavourings (contain Mustard)

Garlic Powder

Wheat Starch

# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the Batter light and crispy

llergen information

For allergens see ingredients in bold


As Sold 100g Provides: Per 4 Fish Fingers (112g) Oven Baked Provides:
Energy – kJ 1047kJ 1160kJ
– kcal 251kcal 275kcal
Fat 13.8g 15.0g
– of which Saturates 1.2g 1.3g
Carbohydrate 20.3g 23.0g
– of which Sugars 0.8g 0.9g
Fibre 0.8g 0.9g
Protein 10.9g 12.0g
Salt 0.95g 1.1g
Iodine 45µg 30% RI** 50µg 33% RI**
**Average value when cooked according to pack instructions. RI = Reference Intake
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