Birds Eye Fish Fillets in Crispy Batter

In stock

Prefried fish portions formed from pieces of Alaska pollock fillet, coated in crispy batter.

Bringing families together with Birds Eye favourites.
Birds Eye Battered Fish Fillets; coated in our crispy, bubbly batter, giving that classic chip shop taste that we all know and love.



General InformationIngredient DeclarationNutritional Information
fish fillets in batter


Tastiest when Oven Baked Straight from the Freezer.

Oven cook – From Frozen

200°C, Fan 180°C, Gas Mark 6 25 mins.
Pre-heat oven.
Cooking in the middle of the oven on a baking tray, until crisp and golden.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18ºC or colder.

Safety Instructions

Ingredient Declaration

Alaska Pollock (Fish) (49%)

Flour (Wheat, Maize)

Rapeseed Oil


Starch (Wheat, Potato)


Raising Agents (E450, E500)#

Palm Oil


Skimmed Milk Powder

# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy

May also contain Mustard

Allergen information

For allergens see ingredients in bold


As Sold 100g Provides: Per Portion (103g) Oven Baked Provides:
Energy – kJ 1089kJ 1120kJ
– kcal 261kcal 270kcal
Fat 15.8g 16.0g
– of which Saturates 1.4g 1.4g
Carbohydrate 19.1g 20.0g
– of which Sugars 0.4g 0.4g
Fibre 0.6g 0.6g
Protein 10.3g 11.0g
Salt 1.2g 1.3g
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