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Birds Eye Fish Fillets in Crispy Batter
In stock
Prefried fish portions formed from pieces of Alaska pollock fillet, coated in crispy batter.
Bringing families together with Birds Eye favourites.
Birds Eye Battered Fish Fillets; coated in our crispy, bubbly batter, giving that classic chip shop taste that we all know and love.
General InformationIngredient DeclarationNutritional Information
Preparation
Tastiest when Oven Baked Straight from the Freezer.
Oven cook – From Frozen
200°C, Fan 180°C, Gas Mark 6 25 mins.
Pre-heat oven.
Cooking in the middle of the oven on a baking tray, until crisp and golden.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Pre-heat oven.
Cooking in the middle of the oven on a baking tray, until crisp and golden.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18ºC or colder.
Safety Instructions
Ingredient Declaration
Alaska Pollock (Fish) (49%)
Flour (Wheat, Maize)
Rapeseed Oil
Water
Starch (Wheat, Potato)
Salt
Raising Agents (E450, E500)#
Palm Oil
Dextrose
Skimmed Milk Powder
# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy
May also contain Mustard
Allergen information
For allergens see ingredients in bold
Other
| As Sold 100g Provides: | Per Portion (103g) Oven Baked Provides: | |
|---|---|---|
| Energy – kJ | 1089kJ | 1120kJ |
| – kcal | 261kcal | 270kcal |
| Fat | 15.8g | 16.0g |
| – of which Saturates | 1.4g | 1.4g |
| Carbohydrate | 19.1g | 20.0g |
| – of which Sugars | 0.4g | 0.4g |
| Fibre | 0.6g | 0.6g |
| Protein | 10.3g | 11.0g |
| Salt | 1.2g | 1.3g |