Birds Eye Field Fresh Supersweet Sweetcorn

In stock

Supersweet Sweetcorn.

Our distinctive Supersweet Sweetcorn is picked and frozen within hours to create the perfect taste. Stir into pasta dishes, or as an alternative, sweetcorn tastes delicious lightly stir fried with some chilli and parsley. Simply stir in and continue to cook until tender and piping hot throughout.

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General InformationIngredient DeclarationNutritional Information
Field Fresh Supersweet Sweetcorn

Preparation

Cooking Instructions – General

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Microwave – From Frozen

To retain more vitamins, Microwave straight from the freezer.
For 160g (approximately 2 servings).
1. Place the Supersweet Corn in a microwavable bowl.
2. Add 15ml (1tbsp) water and cover.
3. Microwave on Full Power for: 650W/B 3 1/2 mins, 750W/D 3 mins, 850W/E 2 1/2 mins.
4. Drain and serve. Season to taste.

Hob – From Frozen

Alternatively, boil 2 mins.
Place in pan.
Add sufficient boiling water to cover.
Bring back to the boil.
Cover and simmer for 2 mins.
Drain and serve. Season to taste.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Allergen information

Other

Nuritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate 14 16.9
Carbohydrate of which Sugars 2.5 3.1
 kcal 75 kcal 89 kcal
 kJ 310 kJ 377 kJ
Fat 0.6 0.7
Fat of which Saturates 0.1 0.1
Fibre Dietary 1.9 2.4
Folic Acid 30 µg 35 µg
Folic Acid % 18 %
Protein 2.1 2.6
Salt

 

As Sold 100g Provides: Per Serving (80g) Microwaved Provides:
Energy – kJ 377kJ 310kJ
– kcal 89kcal 75kcal
Fat 0.7g 0.6g
– of which Saturates 0.1g 0.1g
Carbohydrate 16.9g 14.0g
– of which Sugars 3.1g 2.5g
Fibre 2.4g 1.9g
Protein 2.6g 2.1g
Salt <0.01g <0.01g
Folic Acid 35µg 18% RI* 30µg 15% RI*
*Average value when microwaved according to pack instructions
RI = Reference Intake
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