Birds Eye Crispy Chicken Dippers

In stock

Prefried dippers formed from chopped chicken breast coated in a light batter.

We know that teatime isn’t always easy, kids are hungry and time is short. But here at Birds Eye we know how to make the perfect Chicken Dipper to make those teatimes stress free with all the quality we know you expect from us. Our dippers always have and always will be made with 100% chicken breast, just great succulent & tender chicken in a delicious crispy batter.

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General InformationIngredient DeclarationNutritional Information
 Crispy Chicken Dippers

Preparation

Cooking Instructions – General

Your Chicken Dippers contain raw meat, please ensure that they are Cooked Thoroughly until piping hot throughout.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

 

Oven cook – From Frozen

Tastiest when Oven Baked Straight from the Freezer.
210°C, Fan 190°C, Gas Mark 7 15 mins.
Pre-heat oven.
Place on a baking tray.
Cook until crisp and golden.

 

Grill – From Frozen

Alternatively, grill.
Medium Grill 12 mins.
Pre-heat grill.
Turn over occasionally.
Cook until crisp and golden.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Chicken Breast (50%)

Flour (Wheat, Maize, Rice)

Water

Rapeseed Oil

Breadcrumbs (Wheat Flour, Yeast, Salt)

Cornflour

Salt

Raising Agents (E450, E500)#

Wheat Starch

Palm Oil

Lactose (Milk)

Natural Flavourings (contain Celery)

# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy

Allergen information

For allergens see ingredients in bold.

May also contain Egg.

Other

 

As Sold 100g Provides: Per 5 Dippers (88g) Oven Baked Provides:
Energy – kJ 1023kJ 890kJ
– kcal 245kcal 210kcal
Fat 12.9g 11.0g
– of which Saturates 1.7g 1.5g
Carbohydrate 18.7g 16.0g
– of which Sugars 0.6g 0.5g
Fibre 0.6g 0.5g
Protein 13.1g 12.0g
Salt 0.98g 0.85g
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