Birds Eye Cinnamon waffles

Product Details

Preparation

For best results TOAST FROM FROZEN. Keep frozen until ready to use. Toast or warm up before eating!
Cooking Instructions – General

• Remove waffle from plastic wrapping.
• Toast until hot, crispy and golden in colour.
• More than 1 toasting cycle may be needed.
• Let the waffle rest for 1 minute before eating.

CAUTION: Take care removing from toaster as waffles and toaster will be very hot.

Settings may vary between different makes of toaster – please refer to Manufacturer’s instructions. If a Defrost setting is available, this may also be used.

Alternatively, grill

• Pre-heat grill, Medium Grill, 2-3 mins
• Removes waffles from plastic wrapping
• Turn over occasionally
• Cook until hot, crispy and golden in colour

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Water

Wheat Flour

Sunflower Oil

Rye Flour

Sugar

Pasteurised Whole Egg

Oatmeal

Cinnamon

Soya Flour

Raising Agents (E341, E500)#

Skimmed Milk Powder

Salt

Malted Wheat Flour

# E341 and E500 are the basic ingredients of Baking Powder, which is used to make the Waffles Light and Fluffy

Allergen information

For allergens see ingredients in bold

Nutritional Information – Adult:

Per waffle (30g) toasted provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 1187kJ / 283kcal