Birds Eye British Steak Pies

In stock

Shortcrust pastry filled with pieces of British beef in gravy topped with puff pastry enriched with Jersey butter. Made in the United Kingdom with beef sourced from farms within the United Kingdom.

Prime steak pieces and rich gravy in puff pastry enriched with Jersey Butter



General InformationIngredient DeclarationNutritional Information

 British Steak Pies


Tastiest when Oven Baked Straight from the freezer.

Oven cook – From Frozen

200°C Fan 180°C Gas Mark 6 35 mins.
Pre-heat oven.
Place pie in foil dish on baking tray.
Middle of the oven.
Cook until golden brown.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Wheat Flour

Beef (24%)




Margarine (Vegetable Oil (Rapeseed, Palm)



Emulsifier: Mono- and Diglycerides of Fatty Acids)


Jersey Butter (1%) (Milk)

Glucose Syrup

Tomato Purée


Pasteurised Whole Egg

Yeast Extract

Wholegrain Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices)

Beef Stock

Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid)

Mustard Powder

Black Pepper

Barley Malt Extract

Lemon Juice

Beef Fat

Allergen information

For allergens see ingredients in bold


Per pie baked provides: As sold 100g provides: Guideline Daily Amounts for adults:* Per pie baked provides: % GDA for adults:
Energy – kJ 2200kJ 1208kJ
-kcal 525kcal 289kcal 2000kcal 525kcal 26%
Protein 15.0g 8.2g
Carbohydrate 48.0g 26.4g
– of which sugars 2.0g 1.1g 90g 2.0g 2%
Fat 30.0g 16.5g 70g 30.0g 43%
– of which saturates 13.0g 7.4g 20g 13.0g 65%
Fibre 2.0g 1.1g
Sodium 0.51g 0.28g
– equivalent as salt 1.3g 0.7g 6g 1.3g 22%
*Guideline Daily Amounts are guidelines only for adults. Individual requirements will vary depending on age, gender, weight and physical activity
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