Birds Eye 6 Inspirations Haddock fillet Fish Fingers with a Lemon & Black Pepper panko crumb

Product Details

Preparation

Tastiest when GRILLED STRAIGHT FROM THE FREEZER

Grill – From Frozen

• Pre-heat grill, Medium Grill 16-18 mins
• Turn over occasionally
• Cook until crisp and golden

Alternatively, Oven cook – From Frozen

• Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 16 – 18 mins
• Place in middle of oven on a baking tray
• Turn over halfway through cooking
• Cook until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Haddock (FISH) (57%)

Breadcrumb (WHEAT Flour, Water, Yeast, Salt, Dextrose)

Water

WHEAT Flour

Rapeseed Oil

Rice Starch

Salt

EGG White Powder

Rice Semolina

Cracked Black Pepper

Whole EGG Powder

Sugar

Extra Virgin Olive Oil

Lemon Extract.

Allergen information

For allergens see ingredients in bold

Other

Cod fillet fish fingers, coated in sea salt and black pepper seasoned breadcrumb, prefried.
Although great care has been taken to remove all bones, some may remain.

Nutritional Information – Adult