Birds Eye 2 Inspirations Lemon & Cracked Black Pepper Lightly Dusted Cod Fillets

Product Details

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER
Oven cook – From Frozen

• Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 20 mins
• Cook in the middle of the oven on a baking tray, until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Although great care has been taken to remove all bones, some may remain

Ingredient Declaration

Cod (FISH) (70%)

Breadcrumbs (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),Yeast, Dextrose, Salt)

Rapeseed

Oil

Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)

Potato Starch

Salt

Black Pepper

Raising Agents (E450, E500)

Extra Virgin Olive Oil, Lemon Extract, MUSTARD Powder

Allergen information

For allergens see ingredients in bold

Other

Portions formed from pieces of cod fillet with a delicate lemon & black pepper crumb coating, prefried.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information: