Birds Eye 2 Inspirations Creamy Peppercorn filled Chicken Parcels

Product Details

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER
Oven cook – From Frozen

• Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 25mins
• Place on a baking tray
• Cook in the middle of the oven
• Stand for 5 mins before serving

CAUTION: Take care when cutting. The sauce will be very hot.

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Chicken Breast (42%)

Water

Flour (Wheat, Maize, Rice)

Breadcrumbs (Wheat Flour, Yeast, Dextrose, Salt, Water)

Rapeseed Oil

Semi Skimmed Milk

Starch (Potato, Rice, Wheat)

Processed Cheese (Cheese (Milk) (contains Beta Carotene), Butter (Milk), Water, Whey Powder (Milk), Sodium Citrate, Milk Proteins, Salt, Pepper)

Cream (Milk) (1%)

Salt

Sunflower Oil

Egg White

Vegetable Stock (Salt, Dextrose, Carrot, Onion, Shallots, Leek, Tomato, Paprika)

Cornflour

Cracked Black Peppercorns

Garlic Powder

Onion Powder

Spices

Allergen information

For allergens see ingredients in bold

Other

Portions formed from marinated chunks of chicken breast with a creamy peppercorn filling coated in breadcrumb, prefried.

Although great care has been taken to remove all bones, some may remain.

Why does it say made with 100% chicken breast if it’s 42% chicken breast?
Made with 100% chicken breast means we use only chicken breast meat in our range.
The other 58% relates to the other tasty ingredients such as the coating and filling.

Nutritional Information:

Per portion (125g) oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 994kJ / 237kcal