No products in the cart.
Mouse over to zoom in
Birds Eye 2 Fish Fillet Burgers
In stock
Product Details:Ingredient Declaration:Nutritional Information:
Product Details
Preparation
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
Oven cook – From Frozen
- Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 25 – 30 mins
- Place on a baking tray in the middle of the oven
- Turn over halfway through cooking
- Cook until the coating is crisp and golden
Alternatively, grill
- Pre-heat grill, Medium Grill, 25 mins
- Turn over occasionally
- Cook until crisp and golden
- If serving in a bun, take care, the fish will be very hot
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Alaska Pollock (Fish) (56%)
Breadcrumbs (Wheat Flour, Yeast, Salt, Dextrose)
Water
Wheat Flour
Rapeseed Oil
Wheat Starch
Salt
Mustard
Turmeri
Allergen information
For allergens see ingredients in bold.
Other
Prefried 100% Alaska pollock fillet burgers, coated in crispy breadcrumb.
Nutritional Information – Adult
| Nutritional Information Per Serving | Nutritional Information Per 100g | |
| Energy kJ | 991 kJ | 893 kJ |
| Energy kcal | 236 kcal | 200 kcal |
| Fat | 8.6 | 7.3 |
| Fat of which Saturates | 0.7 | 0.6 |
| Carbohydrate | 24 | 21 |
| Carbohydrate of which Sugars | 1.1 | 0.9 |
| Fibre Dietary | 1.2 | 1 |
| Protein | 15 | 12 |
| Salt | 1.1 | 0.91 |
| Selenium | 13 µg | 11 µg |
| Selenium | 24 µg | 20 µg |
| Iodine | 60 µg | 50.9 µg |
| Iodine | 40 % | 34 % |