Birds Eye 2 Cod Fish Fillet Burgers

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Product Details:Ingredient Declaration:Nutritional Information:

Product Details

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook – From Frozen

  • Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 25 – 30 mins
  • Place on a baking tray in the middle of the oven
  • Turn over halfway through cooking
  • Cook until the coating is crisp and golden

Alternatively, grill

  • Pre-heat grill, Medium Grill, 25 mins
  • Turn over occasionally
  • Cook until crisp and golden
  • If serving in a bun, take care, the fish will be very hot

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Cod (56%) (Fish)

Breadcrumbs (Wheat Flour, Yeast, Salt, Dextrose)

Water

Wheat Flour

Rapeseed Oil

Wheat Starch

Salt

Mustard

Turmeric

Allergen information

For allergens see ingredients in bold.

Other

Prefried 100% Cod fillet burgers, coated in crispy breadcrumb

Nutritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1008 kJ 856 kJ
Energy kcal 240 kcal 204 kcal
Fat 8.6 7.3
Fat of which Saturates 1.1 0.9
Carbohydrate 24 21
Carbohydrate of which Sugars 1.1 0.9
Fibre Dietary 1.2 1
Protein 16 13
Salt 0.88 0.75
Selenium 19 µg 16 µg
Selenium 35 % 29 %
Iodine 76.3 µg 64.7 µg
Iodine 51 % 43 %

Per portion (120g) oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 882kJ / 210kcal.

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