Birds Eye 2 Chicken Quarter Pounders

Product Details

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
Oven bake – From Frozen

• Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 20 mins
• Place on baking tray in the middle of the oven
• Cook until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Chicken Breast (47%), Rapeseed Oil, Water, Puffed Rice, Breadcrumbs (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin,Thiamin), Yeast, Salt), Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Maize Flour, NaturalFlavourings (contain CELERY), BARLEY Malt Extract, Raising Agents (E450, E500)#, MUSTARD Flour.

# E450 and E500 are the basic ingredients of baking powder, which is used to make the batter light and crispy.

Allergen information

For allergens see ingredients in CAPITAL LETTERS.
May also contain EGG.

Other

Chicken quarter pounders formed from chopped chicken breast in a rice coating, prefried.
Although great care has been taken to remove all bones, some may remain.
Why does it say made with 100% chicken breast if it’s 47% chicken breast?
Made with 100% chicken breast means we use only chicken breast meat in our range.
The other 53% relates to the other tasty ingredients such as the coating.

Nutritional Information – Adult

Per quarter pounder (114g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Average values per 100g: Energy 1180kJ / 283kcal.