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Baguette – White Petit Pain Part Baked
In stock
A part baked French style white petit pain with a traditional straight surface burst cut.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
Per 100g | Per Serving (54g) | |
Energy | 1041 kJ | 562 kJ |
245 kcal | 132 kcal | |
Protein (g) | 1.1 | 0.6 |
Available Carbohydrate (g): | 0.1 | 0.1 |
of which sugars (g) | 0.4 | 0.2 |
Total Fat (g) | 0.1 | 0.1 |
of which saturates (g) | 50.9 | 27.5 |
of which mono-unsaturates (g) | 1.0 | 0.5 |
of which polyunsaturates (g) | 2.2 | 1.2 |
Dietary Fibre (g) | 8.0 | 4.3 |
Salt (g) | 1.36 | 0.73 |
of which sodium (mg) | 530 | 286 |
*Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze. |
Keep frozen until use. |
Shelf life once defrosted: 2 days |
For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200°C (Gas Mark 6). Bake for 8-9 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking.Reduce baking time if cooked from defrost. |
Allergens
Contains: Wheat |
Suitable For
Vegetarians, Vegans |
Product is free from: GM ingredients, Hydrogenated Fats |