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Baguette – White Half Part Baked
In stock
A part baked French style half white baguette with 3 diagonal surface burst cuts.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Baguette | |
| Energy | 1043 kJ | 1356 kJ |
| 245 kcal | 319 kcal | |
| Protein (g) | 8.4 | 10.9 |
| Available Carbohydrate (g): | 46.6 | 60.6 |
| of which sugars (g) | 1.0 | 1.31 |
| Total Fat (g) | 1.3 | 1.7 |
| of which saturates (g) | 0.2 | 0.3 |
| of which mono-unsaturates (g) | 0.4 | 0.5 |
| of which polyunsaturates (g) | 0.6 | 0.8 |
| Dietary Fibre (g) | 2.3 | 3.0 |
| Salt (g) | 1.1 | 1.4 |
| of which sodium (mg) | 450 | 585 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| Product best from frozen. |
| Shelf life once defrosted: 2 days |
| For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200C (Gas Mark 6). Bake for 8-9 minutes or until golden brown. For standard ovens increase bake time by 1 minute. For ovens with steam facility, inject steam for the 1st 35 seconds of baking. |
Allergens
| Contains: Wheat |
Suitable For
| Vegetarians, Vegans |
| Product is free from: GM ingredients, Hydrogenated Fats |