Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
|
Per 100g |
Per Baguette |
Energy |
1043 kJ |
1356 kJ |
|
245 kcal |
319 kcal |
Protein (g) |
8.4 |
10.9 |
Available Carbohydrate (g): |
46.6 |
60.6 |
of which sugars (g) |
1.0 |
1.31 |
Total Fat (g) |
1.3 |
1.7 |
of which saturates (g) |
0.2 |
0.3 |
of which mono-unsaturates (g) |
0.4 |
0.5 |
of which polyunsaturates (g) |
0.6 |
0.8 |
Dietary Fibre (g) |
2.3 |
3.0 |
Salt (g) |
1.1 |
1.4 |
of which sodium (mg) |
450 |
585 |
*Reference intake of an average adult (8400kJ / 2000 kcal) |
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Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze. |
Product best from frozen. |
Shelf life once defrosted: 2 days |
For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200C (Gas Mark 6). Bake for 8-9 minutes or until golden brown. For standard ovens increase bake time by 1 minute. For ovens with steam facility, inject steam for the 1st 35 seconds of baking. |
Suitable For
Vegetarians, Vegans |
Product is free from: GM ingredients, Hydrogenated Fats |