Baguette – Small Petit Pain Part Baked

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A part baked French style small white petit pain with a traditional straight surface burst cut.

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Nutritional informationStorage and HandlingAllergensSuitable For

Nutritional information

Per 100g Per Baguette (37g)
Energy 1085 kJ 410 kJ
249 kcal 92 kcal
Protein (g) 1.5 0.6
Available Carbohydrate (g): 0.2 0.1
of which sugars (g) 0.4 0.1
Total Fat (g) 0.5 0.2
of which saturates (g) 50.6 18.7
of which mono-unsaturates (g) 1.0 0.4
of which polyunsaturates (g) 3.1 1.1
Dietary Fibre (g) 8.3 3.1
Salt (g) 0.9 0.3
of which sodium (mg) 580 215
*Reference intake of an average adult (8400kJ / 2000 kcal)

Storage and Handling

Store Frozen at -18°C or below. Once defrosted do not refreeze.
Keep frozen until use.
Shelf life once defrosted: 2 days
For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200°C (Gas Mark 6). Bake for 6-7 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking.Reduce baking time if cooked from defrost.

Allergens

Contains: Wheat

Suitable For

Vegetarians, Vegans
Product is free from: GM ingredients, Hydrogenated Fats
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