Aunt Bessie’s Twin Steak Pies

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Two Steak Pies filled with British Beef in a deliciously rich gravy and encased in a crisp suet pastry.

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Ingredient DeclarationNutritional Information
My ingredients:
PASTRY 55% :- Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Beef Suet (Beef Fat, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin]),Skimmed MILK Powder, Salt FILLING 45% :- Beef (63%), Water, Onion, Cornflour, Mushroom, Tomato Puree, Beef Stock (Beef, Natural Flavouring (Yeast Extract, Natural Flavouring Substance, Salt, Onion), Salt, Tomato Puree, Molasses, Lemon Juice Concentrate, Dried Onion), Yeast Extract, Malt BARLEY Extract, Salt, MUSTARD Powder, Black Pepper, Garlic Puree, Basil, Oregano, Thyme. GLAZE :- EGG, Water Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS. Warning: Extra care has been taken to remove bones, although some may remain.
Nutrition Facts Per Serving (100g)
Energy 1269kj/305kcal
Fat 19g
of which saturates 8.0g
Carbohydrate 23g
of which sugars 2.2g
Fibre 1.6g
Protein 9.8g
Salt 0.61g
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