Aunt Bessie’s Peach, Apple and Raspberry Pie

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I’ve chosen the juiciest peaches, Bramley apples and raspberries to make this delicious summery treat. Encased in a golden shortcrust pastry its then quickly frozen for freshness.

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Ingredient DeclarationNutritional Information
My ingredients:
Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Peaches (11%), Bramley Apple (11%) (Acid: Ascorbic Acid, Firming Agent: Calcium Chloride), Sugar, Raspberries (6%), Maize Flour, Modified Waxy Maize starch, Invert Sugar Syrup, Baking Powder (Raising Agents: E450, E500, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Butter (MILK).
Nutrition Facts Per Serving (100g)
Energy 982kj/234kcal
Fat 10
of which saturates 3.8
Carbohydrate 35
of which sugars 14
Fibre 1.3
Protein 2.2
Salt 0.27
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