Aunt Bessie’s Jam & Coconut Loaf Cake

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Our Jam & Coconut Loaf Cake: a moist sponge cake filled and topped with sweet raspberry jam and finished with a dusting of coconut flakes. An irresistible treat the whole family will love. Suitable for vegetarians.



Ingredient DeclarationNutritional Information
My ingredients:
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raspberry Jam (16%) (Glucose Syrup, Raspberry Purée, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Vegetable Oils (Palm, Rapeseed), Whole EGG (Free Range), Water, Desiccated Coconut (6%), Humectant (Glycerol), Glucose Syrup, EGG White (Free Range), Skimmed MILK Powder, Whey Powder (MILK), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring Allergy Information: For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also may contain nuts and soya due to manufacturing methods. May Contain: Nuts, Soya

Nutrition Facts Per Serving (Per 1/6 of cake)
Energy 157kcal
Fat 6.6g
of which saturates 3.2g
Carbohydrate 22.0g
of which sugars 11.0g
Fibre 1.2g
Protein 1.9g
Salt 0.12g
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