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Ingredient DeclarationNutritional Information
My ingredients:
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Sugar, Raspberry Jam (13%) (Glucose Syrup, Raspberry Purée, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate), Free Range Whole EGG, Vegetable Oils (Rapeseed, Palm), Dextrose, Glucose Syrup, Free Range EGG White, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Salt, Corn Flour Allergy advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also may contain nuts and soya due to manufacturing methods. May Contain: Nuts, Soya
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Sugar, Raspberry Jam (13%) (Glucose Syrup, Raspberry Purée, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate), Free Range Whole EGG, Vegetable Oils (Rapeseed, Palm), Dextrose, Glucose Syrup, Free Range EGG White, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Salt, Corn Flour Allergy advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also may contain nuts and soya due to manufacturing methods. May Contain: Nuts, Soya
Nutrition Facts Per Serving (Each Jam Bake contains) | |
Energy | 188kcal |
Fat | 8.5g |
of which saturates | 5.3g |
Carbohydrate | 25.0g |
of which sugars | 11.0g |
Fibre | 0.9g |
Protein | 2.3g |
Salt | 0.28 |