Aunt Bessie’s Bramley Apple Pie

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The ripest, juiciest bramley apples encased in a delicious shortcrust pastry to make a traditional and delicious apple pie. Glaze with a little milk and perhaps a little sugar before cooking in a conventional oven to make a truly delicious pudding.



Ingredient DeclarationNutritional Information
My ingredients:
Bramley Apple (34%) (Acid: Ascorbic Acid, Firming Agent: Calcium Chloride), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Maize Flour, Modified Waxy Maize Starch, Invert Sugar Syrup, Baking Powder (Raising Agents: E450, E500, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Butter (MILK). Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.
Nutrition Facts Per Serving (100g)
Energy 1189kJ/281kcal
Fat 11g
of which saturates 4.1g
Carbohydrate 42g
of which sugars 16g
Fibre 1.1g
Protein 2.4g
Salt 0.20g
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