Aunt Bessie’s Blueberry and Lemon Sponge

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I’ve taken whole blueberries to make my tasty blueberry and lemon sauce. Combined with a deliciously moist sponge, it makes a truly irresistible treat the whole family will love.



Ingredient DeclarationNutritional Information
My ingredients:
Sugar, Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Blueberries (12%), Lemon Sauce (12%), (Water, Glucose Syrup, Sugar, Sweetened Condensed Milk, (Sugar, MILK), Modified Maize Starch, Lemon Juice Concentrate (2%), Natural Flavourings, Fruit and Vegetable Concentrates (Safflower and Lemon)), Whole EGG, Vegetable Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Modified Waxy Maize Starch, Baking Powder (Raising Agents: E450, E500, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)). For allergens including cereals containing gluten, see ingredients in CAPITALS
Nutrition Facts Per Serving (100g)
Energy 943kj/226kcal
Fat 7.9
of which saturates 2.8
Carbohydrate 29
of which sugars 26
Fibre 1.7
Protein 2.9
Salt 0.50
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