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Baguette – White Petit Pain Fully Baked
In stock
A fully baked French style white petit pain with a traditional straight surface burst cut.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
Per 100g | Per Baguette (51g) | |
Energy | 1113 kJ | 568 kJ |
262 kcal | 134 kcal | |
Protein (g) | 8.9 | 4.5 |
Available Carbohydrate (g): | 54.1 | 27.6 |
of which sugars (g) | 1.0 | 0.5 |
Total Fat (g) | 1.1 | 0.6 |
of which saturates (g) | 0.2 | 0.1 |
of which mono-unsaturates (g) | 0.1 | 0.1 |
of which polyunsaturates (g) | 0.4 | 0.2 |
Dietary Fibre (g) | 2.3 | 1.2 |
Salt (g) | 1.3 | 0.66 |
of which sodium (mg) | 510 | 260 |
*Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze. |
To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
Shelf life once defrosted: 2 days |
Best served: This product can be eaten once defrosted. Alternatively pop in an oven at 200°C, Gas Mark 6 for a few minutes to warm through. |
Allergens
Contains: Wheat |
Suitable For
Vegetarians, Vegans |
Product is free from: GM ingredients, Hydrogenated Fats |