Aunt Bessie’s Large Carrot Cake

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Our Carrot Cake: made with fresh carrots and mixed spices, and topped with our rich cream cheese frosting. It’s then finished with nibbed walnuts to make an irresistible treat the whole family will love. Suitable for vegetarians.

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Ingredient DeclarationNutritional Information
My ingredients:
Dark Brown Sugar, Rapeseed Oil, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG (Free Range), Shredded Carrot (10%), Icing Sugar, Sultanas, Salted Butter (MILK), EGG White (Free Range), WALNUTS (2.5%), Humectant (Glycerol), WALNUT Meal, Full Fat Soft Cheese (2%) (Full Fat Soft Cheese (MILK), Water, Double Cream (MILK), Cornflour, Skimmed MILK Powder, Salt, Acidity Regulator (Lactic Acid)), Invert Sugar Syrup, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Maize Starch, WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Glucose Syrup, Lemon Juice Concentrate, Preservatives (Potassium Sorbate, Sulphur Dioxide) Allergy Information: For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also may contain nuts and soya due to manufacturing methods. May Contain: Nuts, Soya

Nutrition Facts Per Serving (Per 1/8 of cake)
Energy 212kcal
Fat 11.0g
of which saturates 2.3g
Carbohydrate 25.0g
of which sugars 17.0g
Fibre 1.5g
Protein 2.4g
Salt 0.27g
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