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Mawbeef Halal Lamb Burger – 48 x 113 Grams
In stock
Mawbeef Frozen Halal Lamb Burger – 48 x 113 Grams
Pack Size: 48 x 113 Grams / 4 Ounce
| Ingredient Declaration | Lamb (62%), Lamb Heart (13%), Water, Lamb Fat, Oat Flour, Wheat Gluten, Onion, Salt, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Carbonate) Oregano, Garlic Powder, White Pepper, Mint, Cumin, Sage, Thyme, Chilli Powder, Wheat Flour, Marjoram, Cinnamon. Allergy Advice: Allergens in the ingredients list are shown in Bold. This product may contain sulphites. |
| Nutritional Information | Typical values per 100g as sold |
| Energy (kcal)
Fat of which saturates Carbohydrates of which sugars Fibre Protein Salt |
1212kJ / 292kcal
24.3g 11.1g 4.8g 0.1g 1.0g 14.2g 1.2g |
| Product Description and Cooking Instructions | An oval 4oz beef burger |
| For best results cook from frozen. Griddle on a medium heat (approximately 190oC) for 6 – 8 minutes, turning frequently. Alternatively, this product may be chargrilled. Cooking times may vary, always refer to the manufacturer’s guidelines for the equipment used and ensure a core temperature of no less than 75oC is achieved. This is a raw product, cook thoroughly until piping hot and juices run clear.
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| Cooked product physical Attributes | Appearance | Oval to round shaped burger, medium to dark brown meat colour with moist particulate appearance and natural colour variations |
| Flavour | Typical lamb flavour with noticeable spicy seasoning. | |
| Smell | Cooked lamb aroma with no off or sour notes | |
| Texture | Medium texture with a slightly meat particulate. Moist with a slightly greasy mouth feel. |
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Packing Details
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Burgers Papered? | Case Count | Case Weight | Cases per layer | Layers per pallet | Cases per pallet |
| Yes | 48 | 5.4kg | 10 | 15 | 150 |