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Birds Eye Vegetable Nuggets
In stock
Vegetable Nuggets in a crisp breadcrumb coating.
General InformationIngredient DeclarationNutritional Information
Preparation
Cooking Instructions – General
Tastiest when grilled straight from the freezer.
Please ensure food is cooked until piping hot.
The above instructions are guidelines only.
Do Not refreeze after defrosting.
Oven cook – From Frozen
Alternatively, oven bake 200°C, Fan 180°C, Gas Mark 6 12-15 mins.
Pre-heat oven.
Place on a baking tray in the middle of the oven.
Turn once halfway through.
Cook until crisp and golden.
Grill – From Frozen
Medium Grill 12-15 mins.
Pre-heat grill.
Turn occasionally.
Cook until crisp and golden.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Vegetables (38%) (Sweetcorn, Carrot, Peas)
Water
Wheat Flour
Rapeseed Oil
Potato Flakes
Rice Starch
Salt
Onion Powder
Egg White Powder
Rice Semolina
Yeast
Egg Powder
Spices
Sugar
Allergen information
For allergens see ingredients in bold
Other
| Per 4 vegetable nuggets (80g) grilled provides: | As sold 100g provides: | Guideline Daily Amounts for children:* | Per 4 vegetable nuggets (80g) grilled provides: | % GDA for children: | |
|---|---|---|---|---|---|
| Energy – kJ | 680kJ | 843kJ | |||
| – kcal | 160kcal | 201kcal | 1800kcal | 160kcal | 9% |
| Protein | 3.9g | 4.9g | |||
| Carbohydrate | 22.0g | 27.1g | |||
| – of which sugars | 2.4g | 3.0g | 85g | 2.4g | 3% |
| Fat | 6.0g | 7.5g | 70g | 6.0g | 9% |
| – of which saturates | 0.5g | 0.6g | 20g | 0.5g | 3% |
| Fibre | 2.2g | 2.7g | |||
| Sodium | 0.28g | 0.35g | |||
| – equivalent as salt | 0.7g | 0.88g | 4g | 0.7g | 18% |
| *Guideline Daily Amounts are guidelines only for 5-10 year old’s. Individual requirements will vary depending on age, gender, weight and physical activity |